Lollipop chicken - dry version. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most. BBQ chicken lollipops are chicken drumsticks seasoned with a dry rub, wrapped in bacon and smoked with barbecue sauce.

Rinse chicken drumsticks and pat dry with paper A mild version of the Indian Style Chicken Lollipops. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic appetizer. You can have Lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lollipop chicken - dry version

Prepare 500 gms of chicken wings.
Prepare of For batter-.
It's 2 tbsp of all purpose flour.
You need 2 tsp of corn flour.
Prepare 1 tsp of rice flour.
You need 1 tsp of paprika powder or chilli powder.
Prepare 1 tsp of pepper powder.
Prepare 1 tsp of salt.
You need of For marination-.
Prepare 1 tsp of soya sauce.
It's 1 spoon of lemon juice/vinegar.
You need 1 of egg.
You need 1 tsp of ginger garlic paste.
You need 1 tsp of salt.
Prepare of As required Oil for frying.

To transform chicken drumsticks into a lollipop shape, simply make a cut at the lower part. Place the prepared chicken lollipops in the marinade. Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter.

Lollipop chicken - dry version step by step

Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins..
Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot..
Enjoy the lollipop chicken with any dips of your choice..
Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers..

Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world. It is loved by all section of the society. The young, kids and the elder also. It is basically used as an appetizer with its dry version. You can also prepare a masala version of it which is known as. "They're chicken lollipops - a succulent treat that lives up to the name!" Save to favorites.