Recipe: Appetizing Chicken Lollipop

Chicken Lollipop.

You can have Chicken Lollipop using 17 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Lollipop

1. You need 1 kg of chicken leg pcs.
2. Prepare of Oil.
3. It's 2 tbsp of Ginger garlic paste.
4. Prepare 2 tbsp of Chopped green chillies.
5. It's 1 tbsp of Chopped ginger garlic.
6. Prepare 1/2 cup of Chopped onions.
7. You need 1/2 cup of Chopped capsicum.
8. You need 2 tbsp of Garam Masala.
9. You need of Salt as per your taste.
10. Prepare 1 tbsp of Vinegar.
11. It's 1 tbsp of Soy sauce.
12. You need 1 tbsp of Chilli sauce.
13. It's 1 tbsp of Tomato sauce.
14. You need 4-5 tbsp of Cornflour powder.
15. Prepare 1-2 tbsp of Cornflour liquid.
16. It's 2-3 tbsp of Yoghurt.
17. You need 2-3 tbsp of Bread crumbs.

Chicken Lollipop instructions

1. Firstly marinate the chicken leg pcs in a bowl adding the chicken leg pcs, yoghurt and little bit of salt in it..
2. Add ginger garlic paste to it and mix it well..
3. Marinate it for 2-3 hrs..
4. After it gets nicely marinated coat each and every piece of chicken with cornflour and bread crumbs..
5. Refrigerate it for 15-20 minutes..
6. Again coat it nicely..
7. Now take a frying pan and add oil to it..
8. Once it gets heated add the coated chicken pcs into the oil and give it a deep fry..
9. Fry it until it gets crisp..
10. Now take a sauce pan add 2-3 tbsp of oil to it..
11. Add chopped ginger, garlic,green chillies and onions to it.
12. Add chopped capsicum to it..
13. Saute it..
14. Add vinegar,soy sauce, tomato sauce,green chillies and salt as per your taste..
15. Stir it nicely and add water as per the requirement to make it a thick gravy..
16. Add cornflour paste to make the gravy thick..
17. When the sauce begins to bubble add the fried chicken pcs to it and toss it well..
18. Make sure that the pcs coat the sauce gravy nicely..
19. Serve it in a plate and you can garnish it with spring onions/chopped coriander leaves..