Name: Vickys Potato Curry, GF DF EF SF NF
Prep time: 16 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1 tbsp oil; 1 onion, chopped; 1 tbsp mustard seeds; 1 green chilli, finely chopped; 2 tsp finely chopped garlic; 1 tsp freshly grated ginger; 400 g canned, chopped tomatoes; 25 g desiccated (finely shredded) coconut; 1 tsp mild curry powder; 1 tsp ground turmeric; 1 tsp ground cumin; 2 tbsp coconut cream; 4 medium sized, pre-boiled potatoes, chopped; 2 tbsp freshly chopped coriander / cilantro; to taste salt; to taste sugar

Vickys Potato Curry, GF DF EF SF NF.

You can cook Vickys Potato Curry, GF DF EF SF NF using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Potato Curry, GF DF EF SF NF

You need 1 tbsp of oil.
You need 1 of onion, chopped.
Prepare 1 tbsp of mustard seeds.
It's 1 of green chilli, finely chopped.
Prepare 2 tsp of finely chopped garlic.
You need 1 tsp of freshly grated ginger.
You need 400 g of canned, chopped tomatoes.
Prepare 25 g of desiccated (finely shredded) coconut.
You need 1 tsp of mild curry powder.
You need 1 tsp of ground turmeric.
Prepare 1 tsp of ground cumin.
Prepare 2 tbsp of coconut cream.
Prepare 4 of medium sized, pre-boiled potatoes, chopped.
It's 2 tbsp of freshly chopped coriander / cilantro.
It's to taste of salt.
Prepare to taste of sugar.

Vickys Potato Curry, GF DF EF SF NF instructions

Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes.
Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin.
Stir in the cream and chopped potatoes.
Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice.