Recipe: Perfect Paneer chilli🌹😋

Paneer chilli🌹😋. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter. You can cook Paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer chilli🌹😋

1. Prepare 8 oz of 2 to 3 cups milk.
2. It's 4 tbsp of apple cider.
3. You need 1 of big onion diced.
4. It's 2 tbsp of ginger grated.
5. You need 5-6 cloves of garlic grated.
6. It's 2 of tomatoes.
7. It's 1 packet of paneer chilli masala.
8. Prepare 2 tbsp of ketchup.
9. Prepare 1 tbsp of salt.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 1 tsp of turmeric.
12. It's 1 tbsp of soy sauce.
13. It's 1 tbsp of garam masala.
14. It's 1 tsp of black pepper.
15. It's 1 of green capsicum diced.

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.

Paneer chilli🌹😋 instructions

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook.
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame..
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer.
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped..
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.