Veg Manchurian (Gravy).
You can cook Veg Manchurian (Gravy) using 24 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Veg Manchurian (Gravy)
- Prepare of For Manchurian:.
- You need 1/2 cup of grated carrots.
- It's 1/2 cup of finely chopped cabbage.
- It's 2 of onions grated.
- You need 2 tbsp of all purpose flour.
- It's 2 tbsp of corn flour.
- It's 1/2 tsp of black pepper powder.
- It's to taste of Salt.
- It's of Oil for frying.
- It's of For Sauce/ gravy :.
- You need 1 tbsp of oil.
- Prepare 2 of spring onion whites finely chopped (spare greens for garnish).
- You need 1 tbsp of finely chopped garlic.
- You need 1 tbsp of finely chopped ginger.
- It's 1/2 tbsp of soy sauce.
- Prepare 1 tbsp of tomato ketchup.
- It's 2 tbsp of red chilli sauce.
- It's 1 tsp of vinegar.
- You need 1/2 tsp of black pepper powder.
- It's 1/4 tsp of sugar.
- Prepare to taste of Salt.
- Prepare of For cornflour slurry.
- It's 1 tbsp of corn flour.
- It's 2 tbsp of water.
Veg Manchurian (Gravy) instructions
- Mix all ingredients of Manchurian, mix well. As we starts mixing, veggies leave water as they are pressed. Then with a greased palm, prepare small balls..
- Deep fry it in medium flame till it becomes golden brown and crisp. Then remove it in a tissue lined plate..
- Now mix all sauces in one bowl. Prepare cornflour slurry by adding water in cornflour and keep aside..
- Heat oil, add spring onion whites, garlic and ginger and stir fry it till onions become translucent..
- Then add mixed sauces and mix well. Also add about one cup of water and let it boil..
- Then stir and add cornflour slurry and stir continuously to avoid formation of lumps. Keep stirring and cook on a slow flame till the sauce thickens and we can see the glaze in it..
- Lastly add black pepper powder and sugar and salt to taste..
- Finally add Manchurians and add vinegar and mix gently..
- Turn off the heat and garnish with spring onion greens..
- Serve hot with fried rice or any rice of your choice..