How to Prepare Yummy Mutton gravy

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Mutton gravy. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton masala gravy recipe is shared by Mas cooks. Like share comment and subscribe☺️ Sheer khurma recipe Eid special sheer khurma.

Mutton gravy Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. You can cook Mutton gravy using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mutton gravy

  1. Prepare 1 kg of mutton.
  2. You need 4 of medium size onions.
  3. You need 3 of medium size tomato.
  4. You need 7 pieces of garlic.
  5. You need 2 tbsp of ginger paste.
  6. You need 1 tbsp of red chilli powder.
  7. Prepare 1 tsp of salt.
  8. It's Half of tsp turmeric.
  9. Prepare 1 tsp of black pepper.
  10. It's Half of tsp garam masala powder.
  11. It's 1/3 cup of Oil.
  12. You need 2 of green cardamom.
  13. It's 1 tbsp of zeera.
  14. It's 5 tbsp of yoghurt.

Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Mutton gravy instructions

  1. Take a pressure cooker add 1 kg mutton.
  2. Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic.
  3. Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric.
  4. Add 2 cups of water and lid cover note 20 minutes pressure.
  5. After 20 minutes add ginger paste 2 tbsp.
  6. And mix it well cook at least 2 to 3 minutes.
  7. Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera.
  8. Fry 1 to 2 minutes and add this oil in to mutton masala.
  9. Mix it well and cook for 2 minutes.
  10. Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out.
  11. Now mutton gravy is ready garnish with ginger and green chilli.
  12. Final look of mutton gravy.

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