Paneer and potato curry. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared.

Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors. Try this Paneer And Potato Curry recipe, or contribute your own. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is. You can cook Paneer and potato curry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer and potato curry

You need of Olive oil.
Prepare 200 grams of paneer.
You need of Salt and pepper.
You need 1 of large onion.
Prepare 2 of garlic cloves.
It's 1 tsp of chilli flakes (half it if you don’t like very spicy food).
Prepare 1 tbsp of mild curry powder.
Prepare 3 of medium potatoes.
You need 200 ml of tinned tomatoes.
Prepare 250 ml of vegetable stock.
You need of Yoghurt (optional).
You need of Lime pickle (optional).
Prepare of Basmati rice.

For the stuffing take paneer and boiled potatoes in a bowl. Add coriander leaves, raisins, pepper, salt, garam masala, red chilli powder and cumin powder. * For a vegan version, replace paneer with tofu and skip the milk and cream. * Adjust the consistency of curry to preference. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu.

Paneer and potato curry step by step

Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion..
Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside..
Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato..
Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened..
Add the paneer and heat through for 3-4 minutes..
Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!.

Get more curry recipes at Chatelaine.com. Boil, then reduce heat to medium-low. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.