Paneer in red gravy. Paneer Red Gravy is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.it has a slight sweet taste and very mildly spiced. The bright red color of the gravy comes from red tomatoes and dried red chilies. How to cook paneer in red gravy. Add ¾ cup water and mix well. Cook until the gravy turns thick and flavorful.

Using good quality dried red chilies that are not too spicy or pungent is very important. I usually use Kashmiri or byadgi red chilies. Dry Red Chillies: For the red chillies, use ones which has low to medium heat. You can have Paneer in red gravy using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer in red gravy

You need 2 tbsp of butter.
You need 2 of cloves.
Prepare 1 of bay leaf.
Prepare 1 of whole red chilli.
It's 1 of chopped green chilli.
Prepare 1 of chopped onion.
You need 2 of chopped onion.
You need 1/2 inch of cinnamon stick.
It's 1/2 tsp of ginger garlic paste.
It's 1/2 tsp of red chilli powder.
It's Pinch of turmeric powder.
Prepare Pinch of garam masala.
Prepare 1/2 tsp of kasuri methi.
You need as needed of Fresh cream for garnishing.
It's As needed of Chopped coriander for garnishing.
It's 100 gms of paneer (cut in cubes).
You need 1 of cardamom.

Garnish with chopped coriander leaves, ginger julienne or grated paneer. Serve Kadai Paneer Gravy with roti, naan, steamed rice or cumin rice or peas pulao. Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus. Serve the Matar Paneer along with hot phulka smeared with ghee, an Indian Sliced Salad and Lacha Pyaz for lunch or dinner.

Paneer in red gravy step by step

Take a pan,add butter in it,than add cinnamon stick, cloves,elaichi, saute for few seconds than add chopped onion,ginger garlic paste saute for a minute now add whole red chilli,green chilli saute it.
Now add chopped tomatoes, red chilli powder, turmeric,salt,mix and saute for 2 mins, than cool it, now make a paste in a mixer jar and strain it.
Paste is ready Now take a pan put butter in it now add bay leaf than add paste than mix it than add garam masala and kasuri methi,mix well.
Now add paneer in it cook for 5 mins,than transfer in bowl and garnish with fresh cream and coriander.

Try this delicious, easy to make classic North Indian Matar Paneer Recipe which has a perfect combination of whole spices in a milk tomato gravy. Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus. Dhaniya Paneer, a scrumptious paneer gravy cooked in coriander based spice gravy. Rich and flavorful graby to go with any Roti/Naan/Thepla. Dhaniya Paneer, Paneer cooked in flavor rich Coriander gravy.