Recipe: Appetizing Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!).

You can cook Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

1. It's 250 g of cold chicken pieces, left over from roasting.
2. It's 1 cup of frozen peas.
3. Prepare 1 of large red pepper.
4. You need 300 g of white or chestnut mushrooms.
5. It's 2 of white onions.
6. It's 4 cloves of garlic.
7. You need 1 of mild red chilli or Turkish green pepper (de-seeded).
8. You need 1 teaspoon of smoked paprika.
9. Prepare 1 dash of white wine (optional).
10. You need 750 ml of chicken stock.
11. Prepare 1 cup of white rice (washed, medium or long grain).
12. Prepare 1 of glug olive oil.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) instructions

1. Here are the main ingredients..
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture)..
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika..
4. Add the peas and wine (stir until you have cooked off the wine)..
5. Add the chicken and stock to the pot and stir thoroughly..
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!.