Recipe: Yummy Dhaba Style Chana gravy

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Dhaba Style Chana gravy. Easy Pakistani & Indian Desi cuisine. Dhaba's have a speciality that they serve & everyone seems to love it. Dhaba style chana is a favourite of all and the good news is, that it is so simple to. Today I am going to disclose very easy and simple Chana dal fry Recipe Dhaba Style or you can say Chana Dal fry restaurant style. Chana is my favorite dish ever.

Dhaba Style Chana gravy So when I saw everyone messing this dish up I knew I had to do something about it. Hi Jenna, Depends if you want gravy or not. After cooking chana you shouldn't have a lot of water left in the cooker. You can cook Dhaba Style Chana gravy using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dhaba Style Chana gravy

  1. Prepare 1 cup of red channa.
  2. Prepare 1 tbsp of oil.
  3. Prepare 1 tsp of cumin seeds.
  4. Prepare Pinch of hing.
  5. It's 1 tbsp of ginger and green chilli patse.
  6. Prepare 1 cup of tomato puree (4 tomatoes).
  7. It's 1/4 tsp of turmeric powder.
  8. Prepare 1 tbsp of red chilli powder.
  9. It's 1/2 tsp of coriander powder.
  10. It's 1 tbsp of garam masala.
  11. Prepare As per taste of Salt.
  12. You need 1/2 tsp of amchur powder.
  13. It's 1/2 tsp of sugar.
  14. Prepare Handful of Coriander leaves.
  15. Prepare 1 cup of water.

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Boiled chana daal shamil karein aur ache tarha mix ker lein.

Dhaba Style Chana gravy instructions

  1. Firstly take 1 cup of chana and soak it in water for about 2 to 3 hours and then pressure cook it until 4 whistles..
  2. In a pan add oil once the oil is heated add hing, cumin seeds and saute it for about 30 sec then add the green chilli and ginger paste and saute it for about a min..
  3. Then add tomato puree, red chilli powder, turmeric powder, coriander powder, garam masala, amchur powder, salt as per the taste, sugar and give it a mix and add water and cook it for about 2 to 3 min..
  4. Then add the change and mix it and cook it for another 2 min then add coriander and turn off the flame..
  5. Your chana curry is ready to serve it roti..

Today's I am making a very delicious and very tasty Chana Dal Dhaba Style Pakistani Food Recipe at home. I am also sharing step by step instructions. Watch step by step dhaba style chana dal recipe. Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking. Serve this dhaba style aloo gobi gravy Hot with roti, naan or steamed rice or jeera rice or rumali roti.