Recipe: Yummy Chilli shezwan chicken lollipop

Chilli shezwan chicken lollipop. This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. Requested Recipe - How to easily make Schezwan Style Chicken Lollipops from Chicken wings, Chicken Lollipop in Szechwan Sauce Chicken lollipop recipe is very easy to make at home. Chicken lollipops are made from chicken wings, with the skin on, they create lollipops with crispy texture.

I have used Kashmiri chilli powder for the recipe to impart the nice red color but it is optional and you can use regular chilli powder as well. The best Chicken snack or starter recipe; Especially kid's favourite!! We bring you the recipe of super crispy and tasty. You can cook Chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilli shezwan chicken lollipop

1. It's 10 pieces of chicken wings.
2. It's 1/2 cup of maida.
3. It's 1/4 cup of cornflour.
4. It's 1 tsp of red chilli sauce.
5. You need 1 tsp of red chilli powder.
6. It's 2 tsp of ginger garlic paste.
7. It's 2 tsp of soy sauce.
8. Prepare 1 tsp of vinegar or lime juice.
9. Prepare 1 of beaten egg.
10. You need As needed of Salt.
11. You need Pinch of red colour.
12. Prepare Some of Oil for frying.
13. Prepare 1 tbsp of ginger finely chopped.
14. Prepare 1 tbsp of garlic finely chopped.
15. You need 3 tbsp of tomato sauce.
16. Prepare 2 tbsp of schezwan sauce.
17. You need as needed of Chopped coriander leaves for garnishing.

Usually in most households, there will be iftar parties, where family and friends gather. Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and But the heat level depends on the kind of chili paste and sichuan peppercorns used. If we go to an Indian restaurant, we are sure to order chicken lollipop as an appetizer. This is an indo-chinese style dish.

Chilli shezwan chicken lollipop instructions

1. Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency..
2. Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes..
3. Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel..
4. Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready..
5. Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve..

An amazing appetizer that is sure to impress your guests. Best chicken lollipop recipe with chicken lollipop dry recipe, masaledar or masala Add red chily paste, red chilli sauce, dark soya sauce, tomato sauce and schezwan sauce Schezwan Chicken lollipop. You can make it by adding schezwan sauce in the batter. If you like Chicken Lollipop Schezwan Sauce Recipe, you may also like: Dog Songs by Jack Howard. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant.