Aloo Gosht Gravy.
You can cook Aloo Gosht Gravy using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Aloo Gosht Gravy
- Prepare 1/2 kg of Mutton.
- It's 3 of potatoes (peeled and cut into pieces of 1 to 2 inches).
- You need 3 of medium Onions(sliced).
- It's 8 cloves of garlic.
- You need 1 inch of piece ginger.
- You need 1 Cup of yoghurt.
- You need 4 of green chillies.
- It's 1/2 of lemon juice.
- You need 1 tsp of salt (as per taste).
- It's 1 tsp of red chilli powder.
- It's 1/2 tsp of black pepper powder.
- It's 1/2 tsp of turmeric powder.
- It's 1 tbspn of roasted crushed coriander.
- You need 1 tsp of roasted crushed Cumin.
- You need 1 pinch of black seeds.
- It's 1 tsp of dry fenugreek.
- Prepare 1 of bay leaf.
- You need 1 tbspn of whole spices.
- You need 1/2 tsp of garam masala powder.
- Prepare 1/2 cup of Oil.
- Prepare of Water as required.
Aloo Gosht Gravy step by step
- In a cooker add onions, mutton, garlic cloves,salt,red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, Bay leaf, whole spices and 3 glass water..
- Cover it and cook until mutton is cooked..
- When meat is almost done add half cup oil and 1 cup yoghurt and cook well till the oil comes up..
- Add potatoes,and water as required, cook till the potatoes are cooked and your required gravy is left..
- Add green chillies,lemon juice and dry fenugreek and cook throughout on low heat..
- Garnish with green chillies and sprinkle garam masala powder...
- Serve with naan/roti/boiled rice..