Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐.
You can have Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐
๐ using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐
- Prepare 2 tsp of Oil.
- You need 1/2 tsp of Mustard seeds.
- You need 1/2 tsp of Cumin seeds.
- Prepare 1/2 tsp of Coriander seeds.
- You need 1 of Medium Size Onion finely chopped.
- Prepare Few of Curry leaves.
- It's 2 of Green chillies slit.
- Prepare 5 of Tomatoes finely chopped.
- It's 3 of Brinjal finely chopped.
- Prepare 5 of Garlic pods crushed.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Chilli powder.
- You need As per taste of Salt.
- It's As required of Water.
- Prepare Handful of Coriander leaves.
Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐ step by step
- In a kadai, add oil. Once oil gets heat, add mustard seeds, cumin seeds and coriander seeds. Fry it..
- Add onions, curry leaves and green chillies. Saute till onions becomes translucent..
- Add tomatoes, brinjal and garlic. Saute well..
- Add turmeric powder, chilli powder and salt. Saute for 2 mins..
- Add required water. Cover and cook for 15 to 20 mins in medium flame..
- Take out the kadai from the flame. Mash the gravy well when it's hot. If it cools down you cannot mash it properly..
- Garnish with coriander leaves. Transfer to a bowl..
- Now it's ready to serve. Serve with idli, dosa and paniyaram..