Easiest Way to Make Perfect Pok Choi & stuffed Tofu with tangy tomato jelly

Pok Choi & stuffed Tofu with tangy tomato jelly.

You can cook Pok Choi & stuffed Tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pok Choi & stuffed Tofu with tangy tomato jelly

1. It's 200 gms of Pok Choi.
2. You need 10 gms of Red pepper.
3. It's 10 gms of yellow pepper.
4. You need of sesame oil 1 tspn.
5. You need 2 gms of seasoning.
6. Prepare 150 gms of Tofu.
7. Prepare 5 gms of Refiend Flour.
8. It's of oil to fry.
9. You need of for tomato jelly.
10. Prepare 30 ml of Tomato ketchup.
11. You need 2 gms of Garlic.
12. It's 5 ml of chilli oil.
13. Prepare of Agar agar 1/2 tspn.

Pok Choi & stuffed Tofu with tangy tomato jelly step by step

1. Blanch pokchoy, add sugar and salt to retain the colour.
2. Strain cool and squeeze the pok Choi. Add chopped peppers in it..
3. Add sesame oil, seasoning, keep a side..
4. Grate Tofu and add refined flour in it and kneed it well to make a dough..
5. Make small balls of pokchoi mixture..
6. Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry..
7. To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it..
8. Blend, let it cool to form a jelly. Cut the jelly into small cube..
9. Now cut the Tofu balls into halves and arrange as given in picture...... Enjoy.
10. Recipe by Subodh Upadhyay.