Recipe: Perfect Omurice. So good looking this dish is. 😊

Omurice. So good looking this dish is. 😊. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words. It is also one of the familiar dishes for the home cooks due to the simplicity of preparation and kids friendly. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

Doesn't sound like Japanese food, does it? Ketchup fried rice may sound a little strange, but it is more like tomato pilaf. The typical meat used in Omurice is chicken fried in butter which has an aroma that makes this dish. You can have Omurice. So good looking this dish is. 😊 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Omurice. So good looking this dish is. 😊

1. Prepare 2 cups of cooked Rice.
2. It's 2 of fat sausage chopped up you can use chicken if prefare.
3. It's 1 of Small onion chopped.
4. Prepare 2 of small carrots chopped.
5. Prepare 3 cloves of garlic crushed.
6. It's 1 of small sweet pepper.
7. It's 1 pinch of chilli flakes.
8. Prepare 2 tbls of ketchup.
9. Prepare of Olive oil.
10. You need 2 of Eggs.
11. Prepare 3 tbls of milk.
12. It's Pinch of salt.
13. It's of Some spring onion to decorate.

Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice.

Omurice. So good looking this dish is. 😊 step by step

1. In a frying pan add the chopped veg, onion, chopped carrot, sweet pepper and crushed garlic fry until softened. And the sausage meat/chicken lastly chilli flakes mix in..
2. Cook the rice and let it drain and cool also cook the sausage i bourght outdoor pork good sausage. Just use 2 sausage..
3. Next add the rice to the veg mix and ketchup/ tomato sauce and mix. In a bowl add a quater of the mix to a bowl flatten it then add 3 pieces of chedder cheese flatten.add the rest of the veg meat mix and flatten tight..
4. In the pan heat up the oil and whisk the eggs and milk and a pinch of salt. Cook on low as not to burn the omelette when cooked on top turn it over in one piece..
5. Next add a plate over the bowl hold tight and turn over so as the rice mix stays the shape of the bowl. Then slide the omelette over it.and add the chopped spring onion on top..
6. T.

Omurice is an acronym for "omelette and rice" in Japanese. It has a variety of dishes, but the omurice at this restaurant is especially popular. However, this standard omurice is one of the best omurice you can eat in Tokyo. If you want to try authentic omurice, this restaurant is the place to go. Omurice is a simple yet delicious dish my mother used to make for my sister and I.