How to Make Perfect Chicken 65 gravy

Chicken 65 gravy. The flavour of the dish can be attributed to red chillies. All totally different from one another with different styles Andhra. The gravy consistency is totally an individual preference. Then what about making a gravy with it. In a bowl, mix yogurt, salt to taste, turmeric powder.

Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The dish originates from the South Eastern Indian city of Chennai. You can have Chicken 65 gravy using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65 gravy

1. Prepare 1 kg of boneless chicken.
2. You need 1/2 kg of curd.
3. Prepare 2 tsp of ginger garlic paste.
4. It's 1 tsp of Soy sauce.
5. You need As per taste of Chilli sauce.
6. It's As per taste of Salt.
7. You need As per taste of Red chilli powder.
8. Prepare 2 of eggs.
9. It's 2 tbs of maida.
10. Prepare 2 tbs of cornflour.
11. You need 2 of Green chillies.
12. Prepare 5/6 of Garlic cloves.
13. Prepare Handful of Curry leaves.
14. Prepare 2 tbsp of Vinegar.
15. Prepare 2 tsp of Garam masala powder.
16. It's pinch of Food colour(orange red).
17. It's 2 tbsp of Tomato sauce.

Chicken 65 gravy step by step

1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside..
2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required..