Recipe: Perfect Mutton kulambu/gravy

Mutton kulambu/gravy. Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making. Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback!

What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. You can cook Mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton kulambu/gravy

1. Prepare 1 kg of mutton chopped.
2. You need 2 of chopped onion.
3. It's 2 of tomato.
4. Prepare 2 tbsp of ginger garlic paste.
5. You need 1 tsp of turmeric powder.
6. Prepare 2 tsp of mutton masala(homemade).
7. You need 2 tsp of chilli powder.
8. Prepare For of Grounded paste:.
9. It's 3 tbsp of grated coconut.
10. You need 1tsp of fennel.
11. It's other of ingredents:.
12. You need 5 tbsp of Oil.
13. It's 2 small of sticks cinnamon.
14. It's 5 of cloves.
15. You need 2 of star anise.
16. Prepare 1 of bay leaf.
17. You need 4 of green chillies.

If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app.

Mutton kulambu/gravy step by step

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle.
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water..
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together..
4. Once oil separates from the gravy, switch off the stove..
5. Mutton kulambu is ready..

I have bragged about my Mother's cooking, maternal Grandmother's recipes, paternal Grandmother's recipes, but, never did I mention about my Mother-in-law's recipes in any post. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy. The mutton pieces are cooked in a thick masala based gravy. This is how exactly we prepare the Chicken Kulambu in Kongunadu.