Mughlai karahi Gosht. Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala. The dish is rich and perfect for the coldest winter months. Mughlai Karahi Gosht Recipe in Urdu Hindi - RKK Ye hai meri mughlai karahi gosht ki recipe. Aap mutton, goat ya aapkay pasandida gosht kay saath bana. Karahi gosht recipe or Kadhai Gosht Recipe is a delicious and easy to make dish.

Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name. This Mughlai dish is one of our favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. You can cook Mughlai karahi Gosht using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mughlai karahi Gosht

You need 1.5 kg of lamb cuts, on/or off the bone.
It's 6 of garlic roughly chopped.
You need 1 1/2 inch of fresh ginger, roughly chopped.
It's 5 tbsp of olive oil.
You need 500 g of tomatoes, thinly sliced.
You need 200 g of onions, thinly sliced.
It's 1 1/2 tsp of chilli powder or mild paprika.
It's to taste of Salt.
You need 3 tbsp of greek yogurt.
Prepare 2 tsp of coriander powder.
Prepare Pinch of turmeric powder.
Prepare 1 tsp of cumin seeds, coarsely crushed.
It's 1/2 tsp of black pepper, coarsely crushed.
Prepare 1/4 tsp of garam masala.
You need 2 of Green chillies, slit lengthways (optional).
Prepare 1 tbsp of fresh coriander leaves, chopped.
You need 1 tbsp of fresh mint leaves, chopped.
Prepare 1/2 inch of ginger slivers for garnish.

Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Kadai Chicken is also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. Mughlai recipes are rich in fat, carbohydrates and proteins. Mughlai recipes is a South Asian cuisine, influenced by the imperial kitchens of the Mughal Empire.

Mughlai karahi Gosht instructions

Add the lamb to a bowl. Crush the garlic and ginger into a coarse paste and then add to the lamb. Rub into the lamb well and allow to sit for atleast one hour, preferably overnight in the refrigerator for better flavours..
In a large heavy based saucepan heat the olive over a medium heat. Add the marinated lamb chunks and fry for 5-6 minutes stirring well to seal the meat. - - - In this step because the lamb had so much fat on it when I cut it as I used a shoulder I actually fried the fat and used some of it instead of olive oil to give it better flavour. I also added the lamb bone into the pan to add more flavour..
Add the sliced tomatoes and cook for a further 8 minutes or until the tomatoes begin to breakdown and soften..
Add the onions and chilli powder or if using paprika, stir well and continue to cook for a further 3-4 minutes. Season to taste..
Lower the heat and allow to simmer with the lid on for 30 minutes stirring half way through..
Add the Greek yogurt to a small bowl and then add the coriander powder, turmeric, cumin and black pepper..
Add the mixture to the lamb. Stirring well making sure the yogurt does not curdle. Continue cooking for 45-50 minutes over a low heat with the lid half over the pan. Stir occasionally making sure it doesn't stick to the bottom of the pan..
Turn the heat off and while it's still warm add the garam masala, fresh coriander, mint leaves and slivers of ginger..

Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. A perfect Namkeen Karahi gosht recipe for you. Make it, share it and enjoy it. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http. Raan Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and festivals. This non-vegetarian recipe is cooked using mutton legs, hung curd.