How to Make Yummy Thai Pumpkin Soup

Thai Pumpkin Soup. This simple, vegan pumpkin soup gets a Thai twist with lemongrass, curry and coconut milk. This Thai-inspired creamy pumpkin soup packs a ton of flavor without too much heat—unless, of course. This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream.

I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. It was one of the earliest recipes I shared and is one I still make regularly. Fresh pumpkin is simmered with coconut milk and fresh red chilli, lemongrass and garlic for a Thai-inspired soup that is sure to warm you up from the inside out. You can cook Thai Pumpkin Soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Pumpkin Soup

1. You need 1 tin of pumpkin purée.
2. Prepare 1 tin of coconut milk.
3. Prepare 2 tbsp of mild curry powder.
4. You need 2 tbsp of soysauce.
5. It's 1 tbsp of brown sugar.
6. You need 1 tbsp of grated ginger.
7. Prepare 1 of lemon grass (finely chopped).
8. You need 1 tsp of finely chopped garlic.
9. You need 1 tbsp of vegetable oil.
10. It's of Good pinch of salt and pepper.
11. Prepare 1 cup of water.
12. Prepare 1 tsp of hot chilli powder.
13. Prepare of Hot chilli powder and coriander for garnish.

Using the Vitamin to chop the onion makes this recipe even easier and faster! If you have someone who doesn't like pumpkin in anything else, let them try this soup. If you don't have fresh pumpkin, canned works just. Thai pumpkin soup is thick, creamy, spicy, zing and slight sweet(from the pumpkin)all in one.

Thai Pumpkin Soup instructions

1. On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well..
2. Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass..
3. Then add some curry powder and seasoning with soysauce, sugar, salt and pepper.
4. Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread..

And the color is gorgeous, isn't it?! I used store bought Thai red paste(sauce) you can use homemade if you. Creating This Thai Curry Pumpkin Soup Recipe. This Thai Pumpkin Soup recipe is useful. This Thai pumpkin soup is creamy and full of flavour, zest and spice.