Easy Turkish style casserole.
You can have Easy Turkish style casserole using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Easy Turkish style casserole
- You need 1 of whole chicken or 4 chicken breasts.
- You need 200 mls of hot water from the kettle.
- It's 2-3 of large potatoes sliced.
- It's 4 of large tomatoes.
- Prepare of Green peppers to garnish on top.
- You need of Tomato paste - 1 soup spoon.
- Prepare of Herbs.
- Prepare of Basil.
- It's of Thyme.
- Prepare of Rosemary.
- It's of Cumin.
- It's of Red chilli flakes.
- You need of Sweet paprika powder.
- You need of Black pepper.
- You need of Olive oil.
Easy Turkish style casserole instructions
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside..
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes..
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole..
- Put a spoon of olive oil on a oven tray and brush it all over the base..
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly..
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid..
- Pre- heat your oven to 230c..
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes..
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage..
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing..
- Afiyet olsun! ❤️.