Recipe: Tasty Paneer Chilli Gravy

Paneer Chilli Gravy.

You can cook Paneer Chilli Gravy using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Chilli Gravy

1. Prepare 400 gram of cottage cheese.
2. You need 3 tbsp of corn flour.
3. You need 1/2 teaspoon of black pepper powder.
4. You need as per taste of Salt.
5. You need 3 tbsp of oil.
6. You need of For gravy -.
7. You need 2 tbsp of oil.
8. Prepare 2 teaspoon of finely chopped garlic.
9. It's 2 teaspoon of finely chopped ginger.
10. Prepare 1 teaspoon of finely chopped green chilli.
11. Prepare 2 of capsicum cubed.
12. Prepare 2 of onion cubed.
13. It's 1/2 teaspoon of MSG (optional).
14. You need 1/2 teaspoon of black pepper powder.
15. It's 2 teaspoon of chilli sauce.
16. Prepare 2 tbsp of tomato sauce.
17. You need 2 tbsp of soy sauce.
18. You need 1 teaspoon of vinegar.
19. You need 1 teaspoon of sugar.
20. You need as required of Salt.
21. It's 1 tbsp of corn flour.
22. Prepare 4 tablespoons of spring onion.

Paneer Chilli Gravy instructions

1. First of all wash and cut onion and capsicum into cubes. Cut cottage cheese into square or rectangular pieces..
2. Mix corn flour, black pepper powder and salt in a bowl and add prepared cottage cheese pieces to it and mix it very well so that the cottage cheese is coated well with corn flour..
3. In a nonstick pan, heat oil and arrange cottage cheese pieces and shallow fry them until golden brown on both sides. Do not add too many pieces at one time, fry all the pieces in batches..
4. In the same pan where the cottage cheese is shallow fried, add 2 tablespoon of oil and add chopped ginger, garlic and green chillies. Saute it until garlic is light brown in colour. Add onion and capsicum to it and mix everything very well. Saute it on high heat for 2 minutes then add MSG, black pepper powder, chilli sauce, tomato sauce, soy sauce, vinegar, sugar and salt. Mix everything well..
5. Mix 1 tablespoon of corn flour in 2 cups of water and add that water to the pan. Now cook it on high heat until the gravy is thick..
6. Now add cottage cheese to the gravy and mix everything very well. Let it heat for another 2 minutes. Add spring onion and turn off the heat..
7. Paneer chilli gravy is ready to serve. Serve it with fried rice or noodles..