BBQ chicken with corn rice, for 2. Fluff up the rice, then serve with the chicken, vegetables and. Top with cheese, if using, and then. BBQ Chicken Corn Dogs. featured in Fried Food On A Stick. Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork. Dip the chicken skewer into the cornmeal batter until completely coated.
Can I make this with something other than BBQ sauce?
You could but that would defeat the purpose of the recipe title!
The beauty of this one-pot BBQ chicken and rice recipe is that you can use any BBQ sauce that you love!
You can cook BBQ chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of BBQ chicken with corn rice, for 2
- You need 1 cup of rice.
- Prepare 200 grams of sweet corn.
- Prepare 4 of skinless, boneless chicken thighs.
- It's 1 of onion.
- Prepare 1 of sweet pepper, green or red.
- Prepare 300 grams of bbq sauce, such as Tabasco sweet chipotle and amja..
You'll start my BBQ Chicken Rice Bake by adding cooked rice to your cast iron. Drizzle with a little BBQ sauce. Top with a layer of corn kernels. Tips For Making BBQ Chicken and Rice Bake. *Use a Rotisserie chicken for speedy prep time.
BBQ chicken with corn rice, for 2 instructions
- Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins..
- After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total..
- Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water..
- Serve the chicken over the rice..
The dish starts with classic Mexican rice, where rice is cooked in a blender sauce of tomatoes, chicken broth, onion, and garlic. No surprises here with beans corn and rice. This is an inexpensive meal or side dish. I did have to I thought this was delicious and easy. I served it with the Spicy Garlic Lime Chicken from this site.