Recipe: Yummy Patato Chaman With Tomato Gravy

Patato Chaman With Tomato Gravy. Tamatar chaman is very famous in Kashmiri cuisines. I get a chance to taste this in a food festival here recently. After that i got the recipe from a Before proceeding with the recipe it is important to make thick tomato sauce for the gravy so here am sharing how to blanch tomatoes to make tomato sauce. Aalu kay malai koftay(patato balls filled with cream in tomato gravy). Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy.

Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. You can serve it along with dal, steamed rice and phulka for your everyday lunch. Learn how to make Mashed Potatoes with Tomato Gravy. You can have Patato Chaman With Tomato Gravy using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Patato Chaman With Tomato Gravy

1. Prepare 2 of Potato - big(chopped).
2. It's 1 of Onion -chopped).
3. It's 5 of Tomato - chopped).
4. Prepare ½ tbsp of Mustard seed -(crushed).
5. You need 1 of Green chillies - small(chopped).
6. Prepare 1 tbs of Roasted cumin powder -.
7. It's 1 tbs of Fennel seed powder -.
8. You need 1/4 tbs of Black pepper powder -.
9. It's 1 pinch of Dalchini powder -.
10. It's 1 pinch of Big cardamom powder -.
11. Prepare 1 tbs of Kashmiri red chilli powder -.
12. You need to taste of Salt - according.
13. It's as required of Water - depends.
14. It's 1/8 tbs of Garam masala -.
15. You need 3–4 of Fenugreek leaves - crushed).
16. It's 1/2 tbs of Jaggery -.
17. You need 2 tbsp of Oil -.
18. It's 1/2 tsp of Coconut powder -.

Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Add garam masala and cilantro, and green chilies this is optional. The main elements in the Ruwaangan chaaman are tomatoes, fried onions, garlic and red chillies with silky soft paneer, whereas the wozij chaaman is silky soft paneer Taking the onions and garlic away, and introducing the tomatoes to the paneer and fennel preparation makes this dish a great fusion.

Patato Chaman With Tomato Gravy step by step

1. Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool..
2. Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen..
3. Now deep fry the potato slices till golden brown and keep aside..
4. Now blend the paste nicely and stain it to get smooth puree..
5. Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder..
6. Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness)..
7. Serve in a plate/bowl & garnish with coconut powder..

What wines go with Mashed Potatoes with Tomato Gravy? Pinot Noir Wines from Germany. how to cook potatoes in tomato gravy - indian style. Heat oil in a medium pan. Garnish the potatoes in tomato gravy with coriander leaves/cilantro. Serve it with soft and warm whole wheat flour roti.