Stuffed chicken on a bed of creamy cheesy noodles. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®. I received compensation to write this post. Cheesy Spinach-Stuffed Chicken Breast with Creamy Cajun Sauce.

This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. A perfect make ahead meal for busy weeknights. This is a spicier version of spinach stuffed chicken breasts. You can have Stuffed chicken on a bed of creamy cheesy noodles using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed chicken on a bed of creamy cheesy noodles

Prepare 2 of chicken breasts.
It's 2/3 of ball of mozzarella.
Prepare 2 pinch of chilli flakes.
It's 1 teaspoon of thyme.
You need 1/2 teaspoon of hot chilli powder.
It's 1 teaspoon of gram masala.
It's 1/2 teaspoon of ground chilli powder.
Prepare 1 teaspoon of ground sweet paprika.
Prepare of Salt and pepper seasoning.
You need of Drizzle of chilli oil.
It's Knob of butter.
It's 1 of diced onion.
Prepare 1/4 teaspoon of garlic (or 1 clove).
You need 10 of cherry tomatoes.
Prepare 5 of small mushrooms (quartered).
Prepare 1/2 tub of mascarpone.
Prepare 100 g of mature cheddar.
It's 1 Packet of spinach.
It's 1 packet of fresh egg noodles.

They are both tender and delicious, and they look good too. I'd suggest putting the chicken breasts on aluminum foil and then put that on a baking dish, just to minimize the scrubbing of the burnt bacon. A creamy, cheesy, chicken filling accentuates these Creamy Chicken Stuffed Shells. Make a double batch to freeze for another time.

Stuffed chicken on a bed of creamy cheesy noodles instructions

Insert knife into each chicken breast at the end, moving around to create a hole to stuff.
Taking half the mozzarella for each chicken breast, stuff inside, filling entire cavity evenly.
Combine all dry ingredients (thyme, chilli powder, paprika, gram masala and 1 pinch of chilli flakes) add salt and pepper to season.
Rub half of the dry ingredients over each chicken breast.
Place chicken on oven dish and drizzle with chilli oil.
Cook chicken at 200c for 20 minutes.
Turn over chicken at 20 minutes and cook until noodles are ready (approx 10 minutes).
Melt butter in sauté pan and add onion. Brown for a little while then add garlic. Stir together.
Cook spinach to packet instructions whilst following next instructions.
Add remaining chilli flakes, then whole cherry tomatoes. Cook for a little while then add mushrooms.
Add mascarpone and cheddar, stirring until it melts.
Add cooked and drained spinach, stir in then add the noodles.
Heat up the noodles for a few minutes, check the chicken is ready and cooked through - then serve!.

When the noodles are al dente, rinse and drain them and divide them on a work surface. They will stick together if they cool while touching. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. Serve with the delicious sauce over rice or noodles.