Recipe: Yummy Malabar Prawn Curry

Malabar Prawn Curry.

You can cook Malabar Prawn Curry using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malabar Prawn Curry

1. It's 300 grams of king prawns, peeled, leave the tail intact, deveined and washed.
2. It's 2 tbsp of vegetable oil.
3. Prepare 1 tsp of black mustard seeds.
4. You need 1/2 tsp of fenugreek seeds.
5. You need 1/4 tsp of each fennel and cumin seeds.
6. You need 1 of small onion, chopped.
7. It's 1 of green chilli slit lengthwise.
8. Prepare 2 stalks of curry leaves.
9. You need 4 of garlic cloves, sliced.
10. You need 1 cm of ginger, sliced.
11. You need of Curry mix.
12. It's 2 tbsp of @sainsburys medium curry powder or any curry powder.
13. It's 1 tbsp of mild chilli powder.
14. It's 1 tsp of turmeric powder.
15. Prepare 200 grams of french beans.
16. You need 5 of cherry tomatoes, halved.
17. It's 150 mls of water.
18. You need 200 ml of coconut milk.
19. It's to taste of Salt.
20. Prepare of Coriander for garnish.

Malabar Prawn Curry instructions

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened..
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk...
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice..