Recipe: Delicious Sira Masala/Goat Head Yoghurt Gravy

Sira Masala/Goat Head Yoghurt Gravy.

You can have Sira Masala/Goat Head Yoghurt Gravy using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sira Masala/Goat Head Yoghurt Gravy

1. You need 1 of Goat Head parts.
2. You need 2 tsp of Ginger garlic paste.
3. It's 2 tsp of Salt.
4. You need 2 tsp of Red Chilli powder.
5. You need 2-3 of Onions thinly sliced.
6. Prepare 2-3 of Green Chillies slit.
7. You need 400 gm of Yoghurt.
8. You need 2-3 tbsp of Oil.
9. It's 1 tsp of Caraway Seeds.
10. You need 1 of "Cinnamon stick.
11. You need 2 of Cardamom pods.
12. You need 1/2 tsp of Turmeric powder.
13. It's 1 tsp of Cumin powder.
14. You need 1 tsp of Garam Masala.
15. You need 1 of small bunch Coriander Leaves finely chopped.

Sira Masala/Goat Head Yoghurt Gravy step by step

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use..
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes..
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves..
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!.