Recipe: Tasty Potato and Eggplant in Red Sauce and Sweet Soy Sauce

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Potato and Eggplant in Red Sauce and Sweet Soy Sauce. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Asian eggplants are the most delicious of all eggplants, so here's my Chinese Eggplant with Potato cooked in a sesame soy sauce dressing. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. This is my default method to create crispy eggplant.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce Heat oil in a pan, stir fry the onions till transparent. Add red chilies, pepper powder and salt. Similarly, soy sauce-based hongshao dishes are available all over China. You can cook Potato and Eggplant in Red Sauce and Sweet Soy Sauce using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato and Eggplant in Red Sauce and Sweet Soy Sauce

  1. Prepare 2 of potatoes, peeled and cut into cubes, fry.
  2. You need 2 of eggplants, cut into cubes like the potatoes, fry.
  3. You need 1/2 of an onion, cut into cubes.
  4. It's 4 tbsp of red chilli paste.
  5. Prepare of Salt.
  6. You need of Pepper.
  7. Prepare of Sugar.
  8. Prepare of Chicken powder.
  9. Prepare of Some oil.
  10. You need of Some water.

Two types of eggplant can be found at produce markets around China. Add in the salt, pepper and soy sauce and stir to mix thoroughly. I especially want to know how they make that grilled sweet red pepper dish! Hearty Potatoes in a Savory Soy-Based Sauce.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce instructions

  1. Add the oil in a pan..
  2. Add in the onion. Fry until fragrant..
  3. Then add the chilli paste. Stir until fragrant..
  4. Then add the eggplant and potatoes. Mix evenly until coated..
  5. Add some water. Mix again..
  6. Then add the seasonings. Taste test..
  7. Let it simmer..
  8. Turn off the heat and serve..

The ingredients are simple and require very little effort other than scrubbing the potatoes clean. Heat the oil again over medium high heat, sauté shallot, garlic, and dried red chilies until fragrant. Return the eggplant to the frying pan, lower the heat to a medium low. Cook until the sauce is almost dry and. Stir in coconut milk, sweet potato, eggplant, soy sauce and brown sugar; mix well.