spicy enchilada pie. Layers of seasoned beef, refried beans and tortillas make this enchilada pie recipe just delicious. A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at. It's faster than speeding through a drive through restaurant chain. Enchilada Pie is a convenient Tex-Mex food from your microwave. Serve your family this pie that's made with chicken, Pillsbury® Big & Flaky dinner rolls and Old El Paso® enchilada sauce - a tasty dinner.

Give your midweek meal a Mexican twist with our easy enchilada pie. Enchilada Pie from Delish.com is a dinner game changer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses. You can cook spicy enchilada pie using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of spicy enchilada pie

It's 4 of boneless/ skinless chicken breast.
It's 1 of pouch taco seasonings.
You need 2 large of can enchilada sauce.
You need 2 of packs shredded cheese.
Prepare 1 can of black olives.
You need 1 of pack corn tortilla.
You need 1 cup of salsa.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of garlic powder.
Prepare 1 of salt/ pepper to taste.

I picked up this pretty pie dish at Goodwill earlier in the week, as This recipe as written is savory, but not spicy. If you'd like more heat, just taste the beef mixture. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. So real talk, it's a layered chicken enchilada pie that's smothered in homemade roasted tomatillo cream.

spicy enchilada pie instructions

place chicken, 2 cups water, taco seasoning, salsa, chili powder, garlic powder in slow cooker. cook on high for 4-6 hours.
when tender remove chicken from marinade and shred.
prepare the tortillas by lightly frying them in a pan with olive oil.
layer the bottom of your dish with the fried tortillas.
then make a layer of chicken, put enchilada sauce over chicken, then a layer of cheese.
repeat by layering tortillas over the top of what you have and then chicken and then sauce..
top with remainder of cheese and finish with the sliced black olives.
bake on 350° for around 20-30 min allowing the dish to come together.
I like to top it with lettuce tomatoes and sour cream.
this is my first recipe: ) I hope it was helpful, and I hope you enjoy it<3.

Easy pot pie recipe with Mexican appeal! These Chicken Enchilada Pot Pies are hearty, zesty, and a real crowd pleaser. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Enchilada Pie is a fun twist on traditional enchiladas try these individual pies, with a cornmeal crust and a vegetarian filling, are a hearty and healthy. The act of shitting on your partner's face after eating spicy food.