Recipe: Tasty Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili.

You can cook Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

1. Prepare 3 lb of ground chuck.
2. You need 2 tbsp of EVOO (extra virgin olive oil).
3. It's 2 cup of onions, chopped.
4. Prepare 4 of green onions (scallions).
5. It's 1 1/2 cup of Jalapenos, chopped.
6. Prepare 6 of Habaneros, chopped including seeds.
7. You need 3 of garlic cloves, minced.
8. You need 28 oz of can tomato puree, plus half a can of water.
9. You need 28 oz of can crushed tomatoes.
10. You need 40 oz of Great Northern white beans.
11. Prepare 1 envelope of McCormick hot chili seasoning.
12. Prepare 1 tbsp of cumin.
13. You need 2 cup of Monterey Jack shredded cheese.
14. Prepare 1 of Ground Cayenne pepper, to taste.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili step by step

1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic..
2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese..
3. Cook in crockpot on low for at least 2 hours (longer is preferred)..
4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread..
5. Have a tall, ice-cold beer ready to "put out the fire"!.