Recipe: Delicious Mexican Shredded Chicken

Mexican Shredded Chicken. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. Next up is Mexican Shredded Chicken Salad, a classic salad for summer and a great option for children's birthday parties. It's perfect to take to potlucks, too! This shredded chicken salad is made.

Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. You can cook Mexican Shredded Chicken using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Shredded Chicken

1. Prepare 2 lbs of boneless skinless chicken breast.
2. Prepare 1 tbsp of chilli powder.
3. You need 1 tbsp of cumin.
4. You need 4 cloves of minced garlic.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of crushed red pepper flakes.
7. Prepare 12 oz of your favorite beer.
8. It's of juice and zest from one orange.
9. It's of juice and zest from 2 limes.

Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker.

Mexican Shredded Chicken step by step

1. Mix garlic and spices in a small bowl..
2. Cover chicken in spice mixture and place in crock pot..
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.).
4. Cover and let cook 6-8 hours on low.(4-6 hours on high).
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges..
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas..

Tender, pull apart chicken, perfect to put in enchiladas, tacos, etc. so versatile! This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Remove chicken from slow cooker to bowl. Del Real Mexican Shredded Chicken Salad TacosCristin Wondergem. Mexican cheese, scallions, fresh cilantro, light sour cream, chickens.