Recipe: Appetizing British Restaurant Style Curry Base Gravy

British Restaurant Style Curry Base Gravy.

You can cook British Restaurant Style Curry Base Gravy using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of British Restaurant Style Curry Base Gravy

1. Prepare 4 lb of onions.
2. Prepare 1 of red pepper.
3. You need 2 of green finger chillis.
4. Prepare 1 of carrot.
5. You need 100 g of garlic.
6. You need 100 g of ginger.
7. You need 2 tbsp of tomato puree.
8. Prepare 8 tbsp of vegetable oil.
9. It's 2 tsp of salt.
10. Prepare 2 oz of fresh coriander.
11. You need 2 tins of chopped tomatos.
12. You need 2 tsp of turmeric.
13. You need 2 tsp of coriander powder.
14. You need 2 tsp of cumin.
15. It's 2 tsp of paprika.

British Restaurant Style Curry Base Gravy instructions

1. Dice the garlic and ginger and blend together into a paste with a little water in a blender. (If you don’t have one, skip this step and just add the diced garlic and ginger to the stock pot in the next section).
2. Take a large pot, add 2 pints of water and add the onions (you can add these whole but I chopped them to fit in the pan easier), carrot, red pepper, chillis and coriander. Also add the salt and vegetable oil here along with the garlic and ginger paste. Cover and cook for 15 minutes, stir and then leave to cook on low heat for 45 minutes. Turn off the heat and leave the stock to cool..
3. Blend the cooled stock into a gravy with a hand blender or food processor.
4. Add the 2 tins of tomato to another pot and blend into a smooth paste. Cook the tomato paste for 10 minutes with a splash of vegetable oil. When the tomato has been bought up to a boil, turn down the head and add the tomato purée and all of the spices. Simmer for 10 minutes..
5. Put the stock gravy back onto the low heat and gradually add and stir in the tomato and spice mixture. Simmer for 20 minutes..