Piri piri chicken. This Piri Piri Chicken recipe is an at home version of the dish you'll find at any Nando's location! Their signature dish is this Portuguese Piri Piri chicken. S., you can find Nando's locations. This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri.

Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least one hour. Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time! You can have Piri piri chicken using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Piri piri chicken

It's 8 of skinless chicken thighs.
Prepare 2/3 of red chilli peppers remove seeds optional for heat.
It's 1 tsp of sweet paprika.
It's 1 tsp of oregano.
You need 1 clove of garlic peeled.
It's 1 tbs of red wine vinegar.
It's 1 tbs of lemon juice.
It's 1 tsp of olive oil (2SYNS).
Prepare to taste of salt and pepper.

It's well worth making extra because you'll want to cover everything with it! Preparing the nation's favourite dish at home begins with tracking down that all-important chilli. Add piri-piri sauce and lemon juice. Place chicken, skin side up, on work surface.

Piri piri chicken instructions

Place all the ingredients in. to a mini chopper untill a smooth paste.
Slash chicken a couple of times to allow marinade to the into meat and place in a non metal dish.
Pour over the chilli mixture and allow to marinade for 20 mins upto 2 hours if time allowing.
Place chicken on a foiled cover baking tray and bake for 30/40 mins at 180° untill meat juices run clear.
Serve with rice and salad.

Prepare the chicken: Season the flesh side of the chicken with half of the salt, the paprika, lemon zest, and olive oil. Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf. The Piri Piri sauce for the chicken is different from the Piri Piri Oil recipe, as it is the heat from the charcoal and the hot chicken which will release the flavours of the ingredients. These Piri Piri Chicken skewers get their reddish-gold hue from bell pepper and paprika in the marinade and get a fiery kick from fresh African bird's.