How to Cook Yummy Brown sugar bourbon ham

Brown sugar bourbon ham. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl. When ham is cool enough to handle, cut away the rind, then score the ham by cutting deeply through the fat until you reach the meat and make a cross-wise or diamond pattern.

Pat or use a pastry brush to cover the. Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! You can cook Brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brown sugar bourbon ham

1. You need 1 1/2 of deadwood bourbon.
2. It's 1 cup of brown sugar.
3. Prepare 1/4 cup of southwest chipotle spice.
4. You need 2 TBSP of cumin.
5. You need of Salt (2 big pinches worth).
6. Prepare of black pepper (1 big pinch worth).
7. Prepare 1/2 of a large white onion (microplan).
8. It's 1 of club of garlic (microplan).
9. You need 1/2 of apple cider vinegar.
10. You need 1 cup of maple syrup.

I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! Remove skin and excess fat from ham.

Brown sugar bourbon ham step by step

1. Cut off extra fat from the ham and place it in slow cooker, flat side down.
2. Add all the spices, brown sugar bourbon and syrup.
3. Microplan vegetables over the ham.
4. Cover and set for 5 hours on low.
5. Check every once in a while to pour liquid over the top to keep the top from drying..

Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. Place the ham in a roasting pan. BSB® - Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth. This Ham gets its name from its Bourbon Brown Sugar Glaze, roasted to perfection.