Easiest Way to Prepare Yummy Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry.

You can cook Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

1. Prepare 200 gms of Cubed Fresh Paneer.
2. You need 2 bunches of Spinach.
3. Prepare 3/4 cup of Fresh Peas.
4. You need 1 of Finely chopped onion.
5. It's 2 of Finely chopped tomato.
6. Prepare 2 tbsp of Finely chopped garlic.
7. You need 1 inch of Finely chopped ginger.
8. It's 1 of Finely chopped green chilli.
9. You need 3 tbsp of Maize flour.
10. Prepare 2 tbsp of Oil.
11. Prepare 1 tbsp of Ghee.
12. It's 1 tsp of Cumin.
13. Prepare 1/2 tsp of Red chilli powder.
14. You need 1 tsp of Coriander powder.
15. Prepare of Juice of half lemon.
16. Prepare to taste of Salt.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry step by step

1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate..
2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. Heat oil in the same pan on low flame and add cumin. Allow it to crackle. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame..
3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. At this stage add maize flour and stir constantly to roast. Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well..
4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Switch off the flame and add ghee. Stir it once. Serve hot with paratha or chapati..