Recipe: Appetizing Slow Cooker Beef with Root vegetables

Slow Cooker Beef with Root vegetables.

You can have Slow Cooker Beef with Root vegetables using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef with Root vegetables

1. You need of Beef Chuck : Roast / Rump steak.
2. You need 1 of Onion : chopped.
3. You need 2 of Carrots : peeled and chopped.
4. Prepare 1 of Turnip : peeled and chopped.
5. It's 4 of Potatoes small : quatered.
6. It's 3 tbsps of All Purpose flour :.
7. It's 1 can of Tomato Sauce :.
8. Prepare 2/3 cup of Brown Sugar :.
9. Prepare 2 tsps of Chilli Powder :.
10. It's 1 tsp of Cumin :.
11. Prepare 1 tsp of Garlic Powder :.
12. You need to taste of Salt.
13. It's of black pepper Ground.

Slow Cooker Beef with Root vegetables step by step

1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies.
2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies.
3. Cover and cook on low for 12 hours or on high for 8hours.
4. Dinner is served!.
5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :).