Hot and Sticky Chilli Ribs. Cheap and easy vegan ribs, made mine mega hot but you can make them any flavour you like. Just add whatever herbs n spices or sauces in the mix you want. Sweet and spicy spare ribs ๐ kakaiba ang sarap!!! Super Easy Braised Pork Ribs in Oyster Sauce Recipe ่ๆฒน็ๆ้ชจ Chinese Pork Recipe. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best.
Make sure the pan is hot and smoking in high heat before adding in the pork ribs.
Once there is caramelization, lower the heat to medium and spread garlic, ginger, chilli flakes, Sichuan peppercorns and star anise evenly over the ribs.
Give the ribs a little bit of seasoning with salt and pepper.
You can cook Hot and Sticky Chilli Ribs using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hot and Sticky Chilli Ribs
- You need 1 of Rack of Pork Ribs.
- It's 100 ml of Tomato Ketchup.
- Prepare 100 ml of Your Favourite BBQ Sauce.
- You need 100 ml of Sweet Chilli Sauce.
- Prepare 1 of splash of Worcestershire Sauce.
- You need 1 of splash of Tabasco Sauce.
- You need 1 pinch of salt and pepper.
- You need 1 pinch of Oregano.
- It's 1 tbsp of Brown Sugar.
- Prepare 1 of splash of Red Wine Vinegar.
Place the tray with the pork into the. These spicy-hot ribs are great served with your favorite coleslaw, potato salad and iced teaโor any other drink that suits your mood. Slide knife under silverskin; lift and loosen until you can grab it with a paper towel. Pull it off in one piece if possible.
Hot and Sticky Chilli Ribs instructions
- Mix all the ingredients except the ribs, into a fully blended sauce..
- Pour half of the sauce into the bottom of your slow cooker..
- Add the rack of ribs..
- Add the rest of the sauce on top of the ribs..
- Cook on low for about 6 hours, or until the meat falls easily from the bones..
- Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker..
- Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke..
These chilies are all very spicy. If you're interested in a milder condiment that's still packed with flavor. Then you'll love these sticky short ribs! Slow cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky coating If you can't manage to eat all the meat, chop it up and freeze it, then add to fried rice (so good! Just remember to defrost and fry until hot before adding.