Recipe: Tasty Crock Pot Beef Chili

Crock Pot Beef Chili. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! We are all big time chili lovers. We make lots of variations of this classic chili recipe, mainly because we're always trying to see if we can top this. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.

A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. A tasty crock pot chili recipe made in a slow cooker. You can cook Crock Pot Beef Chili using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Beef Chili

1. It's 1 of spray olive oil.
2. It's 1 lb of lean ground beef.
3. It's 1 of onion diced.
4. It's 1 of red pepper diced.
5. Prepare 1 of yellow pepper diced.
6. Prepare 2 of serrano or jalapeno peppers finely chopped.
7. It's 1 of tin chopped tomatoes with basil.
8. It's 1 of tin red kidney beans.
9. It's 2 clove of garlic crushed.
10. You need 1 tbsp of worcestershire sauce.
11. You need 1 cup of water.
12. You need 1/2 tsp of cayenne pepper.
13. You need 1 of chilli powder to taste.
14. You need 1 of salt and pepper to taste.
15. It's 4 tbsp of sour cream for serving.

To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! Crock Pot Chili With Ground Beef and BeansThe Spruce. This is an all-meat, no-bean chili that is a snap to fix and cook in a crock pot.

Crock Pot Beef Chili instructions

1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch..
2. Place the ground beef into the crock pot..
3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef..
4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well..
5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours..
6. Serve with rice and 1tbsp of sour cream..

The fact that the recipe is a simple, no-frills combination lends it to all kinds of possible variations. Add some chopped onions and bell pepper to the skillet along with ground beef, or add some chile peppers or extra cayenne. Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine. Serve with plenty of your favorite salsa, sour cream and finely chopped red or green onion.