Recipe: Perfect Meat and potato samosas

Meat and potato samosas. Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. These Sambosa are very soft from structure. The filling I used are meat & Potato filling.

Ofcourse you can use any filling you like most. Calories, fat, protein, and carbohydrate values for for Meat And Potato Samosa and other related foods. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. You can have Meat and potato samosas using 18 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Meat and potato samosas

1. You need 4 cups of flour (all purpose).
2. Prepare 9 tbsp of oil.
3. You need 1 tsp of salt.
4. You need of Water.
5. You need of Around half a kg of meat (I used lamb).
6. It's 4 of small potatoes peeled and cubed.
7. You need 2 tbsp of mild madras curry powder.
8. You need 2 tbsp of paprika.
9. You need Half of a large onion.
10. Prepare 1 tbsp of thyme.
11. You need 1 tbsp of garlic powder.
12. It's 1 tbsp of grated garlic.
13. It's 2 tbsp of grated ginger.
14. Prepare 1 of chilli.
15. It's of Soy sauce.
16. Prepare 2 tbsp of lamb seasoning.
17. It's 1 cup of frozen spinach.
18. It's 1 tbsp of ghee.

This recipe is adapted to include specific cook times and quantities for. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.

Meat and potato samosas step by step

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature. Try this recipe for authentic tasting Indian meat, potato and pea samosas served with a side of bright green mint and coriander yoghurt sauce. I couldnt find a recipe that matched a restaurant samosa close enough so i decided to come up with my own, im my opinion they taste exactly the same as the. Cook the potatoes in lightly salted boiling water until tender.