Easiest Way to Cook Appetizing Mexican Style Crockpot Carnitas

Mexican Style Crockpot Carnitas. This easy to make Mexican Crockpot Pork Carnitas recipe is super delicious and incredibly versatile. These crockpot pork carnitas are crazy easy to make. You don't even need to brown the meat first. All you have to do is put the meat in the pot, squeeze. Big Green Egg Pork Carnitas Recipe with Mexican Style Pulled Pork

Pork Carnitas Tacos For more barbecue and grilling recipes visit. This amazing slow cooker pork carnitas crock pot recipe is so easy to make (as slow cooker recipes are) and the results are just superb! My favorites are Restaurant-Style Salsa, Salsa Verde, and Guacamole! You can have Mexican Style Crockpot Carnitas using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Style Crockpot Carnitas

1. You need 6 lb of Pork Butt Roast.
2. It's 3 clove of Garlic.
3. You need 1 tbsp of Garlic Salt.
4. It's 3 tbsp of cayenne pepper.
5. It's 3 tbsp of chili powder.
6. It's 2 tbsp of salt.
7. Prepare 3 tbsp of Lawrys Seasoning.
8. It's 2 tbsp of chili flakes.
9. It's 3 small of habaneros.
10. It's 1 bunch of cilantro.
11. It's 1 large of onion.
12. It's 1 can of Tall Can of Beer of your choice.

How to Prep Pork Carnitas in These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Cooking these carnitas in the Crockpot means an easy and flavorful Mexican dinner ready for you when you get home from work or school. Carnitas is traditionally made with pork. This delicious crockpot recipe, uses beef instead.

Mexican Style Crockpot Carnitas step by step

1. poke pork butt several times with a knife.
2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes.
3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it..
4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well.
5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice.

Mexican meat in the slow cooker. When I cook for my carnivore husband I obviously can't taste the food being a vegetarian, so I have to rely on my other senses. You could also use a crock pot and let it slow cook all day, like you would a pot roast. You can drizzle on some of the "pot liquor" or broth if you are storing the Carnitas to serve later. Or if you are keeping it warm in the oven, make sure to drizzle on plenty and cover.