How to Make Yummy Slow cooked mutton curry

Slow cooked mutton curry. Hi, Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic. This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time!

Unlike many Indian recipes, you just have to dump everything in. We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated. You can have Slow cooked mutton curry using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Slow cooked mutton curry

1. It's 1 pound of lean mutton or shin of beef.
2. You need Carton of chopped tomatos.
3. Prepare 3 of small onions.
4. Prepare of Bit of tomato puree.
5. You need 1 of chilli.
6. Prepare 3 cloves of garlic.
7. It's 1 inch of ginger root.
8. You need of Olive oil.
9. Prepare of Water.

Then heat the pan with mustard oil. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious.

Slow cooked mutton curry step by step

1. Dice the meat and brown well in a big pot.
2. Here's a quick way to peel garlic. Squash a clove of garlic under a broad blade knife by whacking it. Like this.
3. The skin just falls off the squashed garlic and can be separated in seconds.
4. Do this with all 3 cloves and put to one side..
5. Grate the ginger on a fine grater. Don't peel it. There's lots of flavour in the skin and it saves time too.
6. Chop the onions and chilli too..
7. Put all the chopped stuff in the pan with the meat. Then add the tomatoes, tom puree and spicy paste. You might need to add a bit more water here. Bring to the boil and add to the slow cooker..
8. You now just put the lid on and go away. I cooked this from about 10:00 am to 16:00 on a low setting and it was perfect..
9. We did 20 miles on our bikes and visited the Bristol Bike Ride while it was cooking..
10. Serve with "Rice and Peas" and home made flatbread. See my other recipes for how to make them too..
11. .

Serve lamb curry with rice or naan or any bread. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house Our go to meat of choice in India is goat, which is why this one is a slow cooker mutton curry. But whatever you use - sheep or goat meat, this recipe. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it!