Recipe: Tasty Shredded chicken curry

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Shredded chicken curry. Choose a dish that includes a sauce. This curry chicken is great for meal prep because it includes a sauce to drizzle over the chicken. Meal prep chicken can get boring and leftovers can become really dry after you store them. When paired with a sauce, the sauce prevents the chicken from drying out. Load up on the right storage containers.

Shredded chicken curry Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This is a great weeknight meal filled with lots of flavor. I have always had a love affair with shredded chicken. You can have Shredded chicken curry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shredded chicken curry

  1. It's 1 of medium chicken (raw or cooked).
  2. Prepare 1 of baking apple.
  3. Prepare 1 of onion.
  4. It's 1 of green pepper.
  5. Prepare 700 ml of chicken stock.
  6. It's 2 tablespoons of (Branston) pickle.
  7. Prepare 1 tablespoon of curry powder.
  8. You need of To taste.
  9. Prepare of Cumin, chilli, garlic, ginger, black pepper, turmeric.

For years here on Taste and Tell, I've been talking about what a lifesaver having shredded chicken in my freezer at all times is for me. Served it to my boyfriend and a couple of his friends and by the time I finished serving them, my boyfriend had already inhaled it! I love all your recipes, but this one is a major reason I keep coming back. It's an awesome salad to meal prep for lunches throughout the week.

Shredded chicken curry step by step

  1. If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium..
  2. Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock..
  3. Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft..
  4. Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste..
  5. Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments..

If you're looking for a delicious and budget friendly lunch idea, this curry chicken salad is for you! Add the chicken back into the casserole pot. Cover and place on the lower rack of the preheated Memphis. Take the chicken pieces out of the pot, remove the meat from the bones and shred using two forks. This Thai chicken curry is case in point.