How to Cook Yummy Slow cooker Chili con carne

Slow cooker Chili con carne. Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This Mexican-style chilli con carne recipe is perfect for feeding large groups. You'll need to brown the mince before. How to Make Chili Con Carne with Beans in a Slow Cooker.

First of all, brown the ground beef. I use a hamburger chopper to make the job easier. However, if you don't have one, a fork or spoon will work. You can cook Slow cooker Chili con carne using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker Chili con carne

1. Prepare 1 pack of beef mince.
2. Prepare 1 of onion.
3. It's 1 tin of chopped tomatoes.
4. Prepare 1 tin of kidney beans.
5. Prepare 1 packet of chilli con carne mix.
6. You need 1 tsp of marmite.
7. It's of Few squares dark chocolate.
8. You need to taste of Salt.

Drain the browned ground beef and pour it into the slow cooker. Heat the remaining oil in the pan. A delicious, easy recipe for Slow Cooker Chili Con Carne. Find all my tips and tricks for adding the most flavor to your chili every step of the way!

Slow cooker Chili con carne instructions

1. Brown mince in saucepan, drain fat and add to slow cooker.
2. Chop onion, add all ingredients to slow cooker mix well.
3. Cook on low for 6-8 hours stirring every so often.

When it comes to slow cookers, it's easy to take shortcuts and sacrifice flavor for convenience. Transfer the mixture to the ceramic cooking pot. Add the diced tomatoes, tomato paste, diced bell pepper, beans, minced chili pepper, cumin, and brown sugar. Add pepper to taste just before serving. Slow cooker Chilli con Carne can be stored in the fridge for two days or batched up and placed in the freezer for three months.