Recipe: Perfect Mum's Easy Crockpot Chilli

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Mum's Easy Crockpot Chilli. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite Chili is great on it's own, served in a bowl or bread bowl. It can top hot dogs and burgers and take them to new delicious heights. Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor. It simmers all day in the slow cooker creating a great meal that everyone loves!

Mum's Easy Crockpot Chilli We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. This easy Crockpot Chili Recipe is perfect for those busy weeknights… just let your Slow Cooker do the simmering, and you'll end up with a delicious hearty dinner! Trust me… it just might be your next cook off blue ribbon chili winner! You can cook Mum's Easy Crockpot Chilli using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mum's Easy Crockpot Chilli

  1. You need 400 g of Minced Beef.
  2. You need 960 g of Kidney Beans (drained weight).
  3. It's 500 g of Chunky Veg Pasta Sauce.
  4. It's 600 g of Mild or Hot Salsa.
  5. It's 400 g of Chopped Tomatoes.
  6. You need 1 Pkg of Chilli Con Carne Seasoning.
  7. Prepare To Taste of Salt and Pepper.

With just the right amount of flavor. This easy turkey chili is a weeknight dinner the whole family will love. Having a big bowl of chili ready at dinner with very minimal effort (and dishes) is what winter is all about. This turkey chili is both comforting and healthy.

Mum's Easy Crockpot Chilli step by step

  1. Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot..
  2. Drain the tins of kidney beans and add them to the crockpot..
  3. Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined..
  4. Cook on high for at least 4 hours or until beans are tender. Stir occasionally..
  5. Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche..

I think I'm with you - I avoid the crockpot whenever I can, but I can't avoid it forever. It just makes me nervous leaving my dinner. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect.