Recipe: Appetizing Gobi Matar (Thin Gravy)

Gobi Matar (Thin Gravy).

You can have Gobi Matar (Thin Gravy) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gobi Matar (Thin Gravy)

1. It's 1 of . Cauliflower - 1.
2. Prepare 2 of . Green peas - 1 cup.
3. It's 3 of . Onion - 2.
4. Prepare 4 of . Tomato -2.
5. It's 5 of . Ginger Garlic paste - 2 tsp.
6. You need 6 of . Chilli powder - 2 tsp.
7. It's 7 of . Garam masala - 1 tsp.
8. It's 8 of . Turmeric powder - 1 tsp.
9. It's 9 of . Coriander powder - 1 tsp.
10. You need 10 of . Cumin - 1 tsp.
11. Prepare 11 of . Salt - as needed.
12. It's 12 of . Oil - 2 tbsp.
13. Prepare 13 of . Coriander leaves - few.

Gobi Matar (Thin Gravy) step by step

1. 1. Clean the florets and keep aside. Wash and cook the peas keep aside. If you are using frozen one just wash and keep. 2. Cut onion and tomato into fine pieces and keep aside. 3. Heat oil in pan add cumin, onion. Saute till onion turns into mirror stage. Now add ginger garlic paste..
2. 4. Once this done add tomato and mix nicely. Now add all the powders and salt. Close the lid and cook till tomato mash up and masalas get cooked. 5. Now add gobi and peas saute a bit and add a cup of water. 6. Close with lid and cook until all the vegetables are tender. don't over cook all the florets will mash up. we need nice and crispy florets..
3. 7. Now open the lid and cook for another 5 minutes in low flame. 8. Garnish with little coriander leaves serve with any roti..