Chicken Kebabs Take Away Style. This healthy version of take away chicken kebab and chips is low fat and simple to make, having all the taste without the excess grease. How To Make Middle Eastern Chicken Kebabs. Begin by combining the marinade ingredients in a I would like to take away with me up to cottage. Can I put the marinating raw kebabs in the freezer for I'm in love with your cooking style, and am now a follower and huge fan! Marinated Chicken Kebab On A Skewer.
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You can have Chicken Kebabs Take Away Style using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Kebabs Take Away Style
- You need 2 of chicken breasts diced.
- You need 1 of onion chopped.
- You need 2 cloves of garlic chopped.
- Prepare 1 of red pepper diced.
- Prepare of Extra virgin olive oil.
- Prepare 1-2 tsp of chilli flakes.
- Prepare 1-2 tsp of ground coriander.
- It's 1-2 tsp of ground cumin.
- Prepare 2 of red chillis (optional).
- Prepare 6 of cherry tomatoes halved.
- Prepare Splash of lemon juice.
- Prepare 3 of medium size Pitta Breads.
- Prepare of Salt.
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Chicken Kebabs Take Away Style instructions
- Season the chicken with salt.
- Heat olive oil in a wok and add onions. After a couple of minutes add the garlic.
- Add the chillis (if using) after a couple of minutes add the chilli flakes, coriander and cumin.
- Add the red pepper.
- After a couple of minutes add the diced chicken and stir until chicken is browned.
- Add the tomatoes and stir.
- After a few minutes add the splash of lemon juice and stir. Reduce heat and allow to simmer stirring occasionally.
- Toast each Pitta bread for around a minute and a half; slice them open.
- Fill each Pitta and enjoy a very messy but very tasty meal.
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