Recipe: Appetizing Mexican Potatoes 🥔🌶 🇲🇽

Mexican Potatoes 🥔🌶 🇲🇽.

You can have Mexican Potatoes 🥔🌶 🇲🇽 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Potatoes 🥔🌶 🇲🇽

1. Prepare 3 of baking potatoes.
2. You need 1 tbsp of olive oil.
3. You need 1 of red onion, finely chopped.
4. Prepare 1 of lrg clove garlic, crushed.
5. Prepare 1/2 tsp of mild chilli powder.
6. You need 1/2 tsp of paprika.
7. Prepare 1/2 tsp of cayenne powder.
8. You need 1 tsp of cumin.
9. It's of Fresh coriander to garnish and salsa or sour cream to top.

Mexican Potatoes 🥔🌶 🇲🇽 instructions

1. Leave the skin on the potatoes, wash and cut them into cubes..
2. Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in..
3. While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant..
4. Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes..
5. Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender..
6. Lovely served with salsa or sour cream and coriander..