Easiest Way to Cook Appetizing Gai Pad TaKrai (stir fried chicken with lemongrass)

Gai Pad TaKrai (stir fried chicken with lemongrass). Lemongrass is often used for flavouring dishes but for this Thai recipe, the takrai (lemongrass) is pounded until it becomes fine and stringy… Place fried chicken and lemongrass into a clean pot. Cover with the pot lid and shake hard to mix well. Transfer gai tod takrai into a serving plate and. This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger,and the savory punch of soy sauce and fermented soy bean paste. The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime.

Gai = chicken, Sai = added, Takrai = lemongrass. Pound the lemongrass with the back of a cleaver or meat tenderizer, then slice it very thinly. Heat a little oil in a wok or skillet (we used a skillet, as shown in pictures at right) to medium high heat, add the shallots, onions, garlic, extra-fine chile. You can have Gai Pad TaKrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gai Pad TaKrai (stir fried chicken with lemongrass)

1. You need 100 g of sliced chicken thigh or breast (sliced).
2. Prepare 1 stalk of lemongrass (pounded and sliced).
3. You need 2 of Kaffir leaves (remove stem).
4. You need of Coriander root and stem (roughly chopped).
5. It's 60 g of straw mushrooms (quartered).
6. It's 1 of garlic (crushed and chopped).
7. You need 1/2 of onion (core removed, cut into chunks).
8. It's 1 of coriander stem and root (chopped roughly).
9. It's 1 of shallot (quartered).
10. Prepare 1 of Thai chilli (cut in half).
11. Prepare 1 of big chilli pepper (sliced roughly).

Lemongrass is often used in big pieces for flavoring dishes, but for this Thai recipe it's heavily bruised so it can be eaten along with the chicken. Remove from heat and serve with cold cucumber slices, lettuce, and. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

Gai Pad TaKrai (stir fried chicken with lemongrass) instructions

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..
3. Add chilli pepper and mushrooms..
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..
5. Add Kaffir lime leaves and take off heat..
6. Garnish with lime juice and remaining herb/veg mix..
7. Enjoy :).

You'll love the sweet-sour balance of flavors along with the comforting combination of chicken. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too! In this video I give ways to make it spicier for grown ups, and also ways to modify it for kids 🙂. Fried Chicken with Lemongrass (gai tod dta-krai) is a very easy snack dish which goes great with beer!