Egg noodles stir-fried with chicken and bacon. Bacon is just what an egg noodle stir-fry needs! I especially like to cook it in the wok, like in my dad's bacon and egg fried rice, for example, because you can just chop it up and crisp it right in the wok. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healthy, affordable and fast weekday meal with simple flavours. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.

Transfer the chicken and egg into a bowl. Stir in carrots and onion; add noodles and stir until noodles are hot. Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce. You can have Egg noodles stir-fried with chicken and bacon using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg noodles stir-fried with chicken and bacon

Prepare 3 pieces of bacon.
Prepare 1 piece of chicken (cut thinly).
You need 4 of nests egg noodles.
You need 1-2 cloves of garlic (finely chopped).
It's 1 of small onion (half moon slices).
It's 3 Tbsp of sesame oil.
Prepare 1 Tbsp of vegetable oil or sunflower oil.
Prepare 3 Tbsp of light soy sauce.
It's 1 TBsp of dark soy sauce.
Prepare 1/2 Tsp of sugar.
It's 1 Tbsp of Sherry or Shaoxing rice wine or white wine (optional).
It's of Red pepper (optional).
It's of carrots (optional).
It's of spring onion (to garnish).
It's of Coriander (to garnish).
You need of chilli oil (optional).
Prepare 1 Tbsp of water.

Remove from heat and stir in green onions. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water before they. For me, the perfect chicken noodle stir fry sauce has to be a balance of sweet, sour, spice and salt.

Egg noodles stir-fried with chicken and bacon instructions

Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients..
Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side..
If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet..
When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together..
Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked..
Add onion and garlic. Then stir-fry them together..
Add red pepper and carrots then stir-fry them..
Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce..
Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan..
Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes..

The oyster sauce and dark soy sauce will give Best type of Noodle for a Stir Fry. When it comes to the noodles, I tend to stick to egg noodles just out of preference. I also tend to get medium thickness. Chicken Noodles - Stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner. The best part of these noodles was the chicken.