Recipe: Delicious Indonesian Chicken Satay (Sate Ayam)

Indonesian Chicken Satay (Sate Ayam).

You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

1. Prepare of For Chicken Satay.
2. Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. Prepare 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. Prepare 2 teaspoon of peanut oil.
5. You need 1 of lime fruits.
6. It's 50 pieces of skewer for satay.
7. Prepare of Peanut Sauce:.
8. Prepare 250 grams of cooked peanuts.
9. You need 4 of garlic cloves.
10. Prepare 5 of red shallot.
11. It's 1 of red chilli.
12. It's 500 ml of boiled water.
13. You need 2 of lime leaves.
14. It's 2 tablespoon of palm sugar.
15. It's 100 ml of sweet soy sauce.
16. Prepare to taste of Salt.
17. Prepare 4 of candlenuts.
18. You need of Accompaniments:.
19. It's of Rice cake or white rice.
20. You need of Pickle cucumber.
21. Prepare of Lime wedges.
22. You need of Sweet soy sauce.
23. It's of Deep fried shallot.

Indonesian Chicken Satay (Sate Ayam) instructions

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..