Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍. You can have Kari Ayam…Chicken Curry. Here is how you achieve that. This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome Massaman curry is a southern Thai curry.

Massaman curry is a popular Thai curry that is rich and creamy in flavour. It's commonly made with beef, coconut milk, potatoes and peanuts. You can also use chicken for this recipe. You can cook Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍

You need 2 lb (3 oz) of Chicken or Chicken breast cut into bite size pieces.
Prepare 3 tbls of Veg oil.
You need 1 of stslk Curry leaves stem discarded.
Prepare 3 of Medium potatoes peeled cut into quaters.
You need 8 fl oz of /250mls Coconut milk.
It's to taste of Salt.
Prepare 100 of mls/3+1_2 fl oz Double Cream.
You need 2 of Plum tomatoes cut into 1/4s.
It's 1 handful of chopped Corriander leaves.
It's of TEMPERING SPICES......
It's 3 of Cloves.
You need 5 of -cm/ 2 inch length cinnamon stick.
You need 2 of Star annise.
Prepare 4 of Cardomon pods.
It's of SPICE PASTE........
You need 3 of Shallots peeled.
It's 2 Cloves of garlic peeled.
Prepare 7.5 of cm/3 inch knob of Ginger peeled.
Prepare 2 of Candle nuts.
Prepare of SPICE POWDERS......
It's 2 tbls of Chilli powder.
Prepare 3 tbls of Corriander powder.
You need 1 tsp of Tumeric powder.
It's 2 tsp of Cumin powder.
You need 125 of ml/4 fl oz /1/2 Cup water.

This beef Massaman curry recipe does take a bit of time to cook as you w. The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely.

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 step by step

Ingredients.
Wash the chicken and pat dry cut into bite size pieces.
Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside.
Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste..
Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter..
Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry..
Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up..
Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes.
Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through..
Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat..
Serve hot with some rice or Bread..

Could smell them hours after#mainmeal#malaysiancurry#Stayingathome PLEASE NOTE - THIS EVENT IS BEING POSTPONED. NEW DATE TO BE ANNOUNCED AS SOON AS POSSIBLE. Join MasterChef contestant, Cookbook Author and Malaysia Gourmand Cookbook Award Winner Zaleha Kadir Olpin for a unique Malaysian Supper Club at the Waitrose Café Portishead. Zaleha will be showcasing a menu of traditional Malaysian dishes perfectly paired with Waitrose wines. Zaleha Kadir Olpin's perfect perfect revenge is her new cookbook My Rendang Isn't Crispy and Other Favourite Malaysian Dishes.